26 Articles found for “Go Benz”

The owner of Lei is the MICHELIN Guide Northeast Cities 2025 Sommelier Award winner.

From couture-clad store windows in Courchevel to Olympic-famous slopes in Chamonix and Ibiza-level après-ski parties in Val d’Isère, this is where to go in the French Alps. Skiing may be half the draw, but this is France — so dining is just as much what makes these destinations shine as the slopes themselves.

Swap the big city for calming country air, top-notch food, stone cottages and breathtaking manors. From Lakeland views to Cotswolds cosiness, we’ve got you covered.

Dive into our 2025 travel and dining guide, highlighting must-visit destinations and culinary hotspots—both established and emerging.

The creative director dishes on where he and his design partner refuel—and sometimes, find inspiration for their fashion brand.

The Levha sisters of Le Servan and Double Dragon restaurants share their Paris dining picks and favorite gourmet food spots.

Every day is Valentine’s Day when you’re in a happy relationship, but on 14 February, see – and savour – what the day of love means to the top chefs in town.

The signature dish at Polo Fried Chicken (Bib Gourmand) is equally delicious as a simple meal with warm sticky rice, or as part of the menu offerings which now include a range of Isaan (Thai northeastern) classics, a feast of flavours that illustrates just how much better food is when enjoyed with friends.

Ever wondered how Thais put up with the heat before the air conditioner arrived? They dealt with it one bite at a time.

Once the scrappy outsider of the city’s dining scene, it’s all change for the arty East London neighbourhood, with MICHELIN Guide restaurants now carrying it into its next phase as a go-to for food lovers. We meet the culinary pioneers leading the charge in the Shoreditch of today.

The chef behind Brat and Mountain reveals all on where he’d go for a celebration, a night out and more.

From first dates to anniversaries, look past your usual go-to spots with our selection of off-the-wall choices that swap old-fashioned romance for something altogether more personal and exciting.

Go behind the scenes as a MICHELIN Inspector reveals all on their visit to Hélène Darroze’s Three-MICHELIN-Star London restaurant.

You don't have to go far for a breezy coastal affair.

You never need an excuse to visit Rome, but a little seasonal inspiration for things to see and do in the Eternal City certainly won't go amiss!

Download our app to carry The MICHELIN Guide in your pocket and book the world’s best restaurants and hotels on the go!

Char Koay Teow, a beloved street food staple in both Malaysia and Singapore, is a dish that speaks of heritage and heart. Stir-fried over intense heat, it marries silky flat rice noodles with an intoxicating blend of ingredients and sauces that differ where you go. Today, we break down Char Koay Teow in Malaysia and in Singapore.

Possessing a certain joie de vivre and irresistible charm in their approach to life, the Peranakans are among Penang's first settlers; and today, vestiges of their grandeur from a bygone era can be seen everywhere in George Town. Here's where to go in Penang for a quick weekend immersion in Peranakan culture!