6 Articles found for “Chef Tam's Seasons”
3 minutes
Meet Chef Chudaree “Tam” Debhakam, the World’s First Thai Female to Reach for Two MICHELIN Stars for Baan Tepa
With Baan Tepa’s big day, Chef Chudaree “Tam” Debhakam becomes the world’s first female Thai chef to lead a restaurant with two MICHELIN Stars.
2 minutes
My Signature Dish: Chef Chudaree 'Tam' Debhakam's Dong Dang - Elevating Northeastern Thai Noodles
Take a look at how Chef Chudaree ‘Tam’ Debhakam aims to put Thai ‘Dong Dang’ on the map alongside fresh pasta and Hong Kong noodle.
3 minutes
How to Turn Food Waste into Elegant Table Décor Inspired by Baan Tepa, a Two MICHELIN Star and Green Star Restaurant
How Chef Chudaree ‘Tam’ Debhakam turns kitchen waste into artful table décor – and so much more – at Baan Tepa.
3 minutes
How Thailand’s Rising Star Chudaree “Tam” Debhakam Won the MICHELIN Young Chef Award in the Thrilling World of Culinary Sports
Chef Chudaree “Tam” Debhakam becomes the world’s first female Thai chef to lead a restaurant with two MICHELIN Stars.
3 minutes
Decoding Som Tam, Thailand's Delicious Papaya Salad
A deep dive into delectable som tam, a most popular Thai dish. It’s more than papaya.
4 minutes
10 Must-Try Isan Dishes and Where to Find Them in Bangkok
From the popular som tam Thai papaya salad to the more adventurous dishes made with tadpoles, ant larvae and fresh blood, Northeastern Thailand is definitely the place to be for dishes to jazz up your palates.
