Restaurants

A Taste of Malaysia: Exploring the Nation’s Diverse Regional Flavors
No visit to multicultural Malaysia is ever complete without savoring its phenomenally rich and diverse food culture.

Restaurants From MICHELIN Talents To Have On Your Radar
Check out these familiar faces in brand-new settings.

8 MICHELIN Guide Hotels in Hong Kong with MICHELIN-Star Restaurants
If you're planning a trip to Hong Kong, it's natural to seek accommodation near top-notch dining spots. Here are eight Hong Kong hotels from the MICHELIN Guide that include MICHELIN-Star restaurants so you can wine, dine, and stay in luxurious comfort.

Two Chefs/One Legacy: Umberto Bombana and Keith Yam’s Two-Decade Journey to One MICHELIN Star
Two decades of trust and mentorship led Keith Yam and Umberto Bombana to their proudest moment yet — a MICHELIN Star for Hong Kong’s Tuber Umberto Bombana.

The 12 Cheapest Destinations for Food Lovers
The cost of eating out can make or break a vacation — but MICHELIN-approved spots like Star-rated taquerias in Mexico to hawker stalls in Penang and well-priced Bib Gourmand restaurants, prove that great food doesn’t have to come with a high price tag. For food lovers, these affordable destinations are well worth adding to your summer radar.

Dining at Enoteca Pinchiorri: A MICHELIN Inspector’s Take
Some chefs innovate to impress. Others cook at the highest level simply to offer the pure pleasure of dining. Enoteca Pinchiorri, the Florence institution that has held Three MICHELIN Stars since 2004, belongs emphatically to the latter camp. This is how it feels to experience it — through the eyes of our Inspector.

What to Eat in Florence and Where
Among the Renaissance city’s awe-inspiring art and charming districts is an ever-evolving restaurant scene stewed in Florentine traditions.

New London Restaurants in The MICHELIN Guide
Update your must-visit list with The MICHELIN Guide’s new London restaurants, all approved by our anonymous Inspectors.

About the MICHELIN Guide
Inside our history and the lives of our inspectors
The Mall Group
Martell
Perrier-Jouët
