The MICHELIN Guide Bangkok 2018 has arrived

In our 'My City With' series, the MICHELIN Guide invites you to explore Chon Buri through the eyes and flavours of Chef Phanuphon ‘Black’ Bulsuwan, a next-gen chef with deep Eastern roots, known to few.

Where to eat, stay and play in Iceland's capital.

Char siu has stood the test of time by constantly evolving, adjusting to suit the needs of each era, making it a timeless delicacy. When in Hong Kong, be sure to save room for this quintessential dish that transcends generations and budgets.

All the new entries to the 2025 Bib Gourmand list are brand-new additions.

Discover Feuille’s fermentation techniques and sustainability philosophy and learn how to culture your own flavours at home.

Hong Kong has long been known as a shopper’s paradise. In Kowloon, you will find luxury hotels, world-class shopping malls, and MICHELIN-Starred restaurants, all just a stone’s throw away.

Once you’ve found your sea legs in Japan, you might try a hyper-traditional ryokan. Until then, go with the One Key Ace Hotel Kyoto.

The MICHELIN Guide Shanghai 2025 is released, featuring one new Two Star restaurant, five new One Star establishments, over 30 cooking styles, and honoring three exceptional professionals with Special Awards. And for the first time, a dim sum restaurant is awarded One MICHELIN Star in city.

Discover which London neighbourhood is his favourite, plus plentiful restaurant recommendations from one of our greatest chefs.

The latest MICHELIN Guide selection in Kuala Lumpur & Penang has just been unveiled — now, let’s dive into the dishes that left our inspectors absolutely impressed!

Fragrant rice, tender chicken, and bold dipping sauce—Thai chicken rice is a must-try classic. We take you through its origins and MICHELIN-approved spots for this iconic dish.