street food

Multi-varietal, overflowing with richness and sweetness, and always vibrantly coloured, Kuehs mirror the joie de vivre of both countries' local culinary culture. Here are some of the popular kueh that can be found in Malaysia and Singapore.

We sit down with Penang Road Famous Jin Kor Char Kuey Teow's owner, 67-year-old Lim Chong Jin (also known as Jin Kor), about the story of how his newly recognised Bib Gourmand char kuey teow stall came to be.

George Town may be the go-to place in Penang, but have you visited Butterworth? Just a mere 20 minutes’ drive across the Penang Bridge, eight delectable MICHELIN-listed eateries are located here, just waiting to be explored.

Unlike the age-old puzzle — which came first, the chicken or the egg, there is no such quarrel over the chicken and the rice when it comes to which was first discovered by humans for consumption. Let's explore the various renditions of chicken rice across Asia!

Enjoy the highlights that left an impression on our MICHELIN inspectors among the recently chosen affordable dining spots throughout Thailand.

The list features a total of 196 budget-friendly eateries in Thailand, with 32 New Entries, consisting of 28 brand new additions to the Guide, and 4 moving from the MICHELIN selected category.

14 new establishments — 5 in Kuala Lumpur and 9 in Penang — are awarded a Bib Gourmand recognition, making a total of 45 Bib Gourmand addresses in the MICHELIN Guide Kuala Lumpur and Penang 2024.

From Curry Fish Head to Hokkien Mee, we asked 11 proudly Singaporean chefs to share their favourite hawker dishes with us and where to find them!

Enjoyed any time of the day, here’s why Assam Laksa is a mainstay and an indispensable part of Penang’s rich culinary offerings.

Singapore's Chinatown is a treasure trove of Bib Gourmand eateries that boasts various culinary styles and local Chinese cuisines. Check out what our inspectors recommend — including MICHELIN-listed kaya toast!