pastry
Decoding The Delicious Croissant
Discover the flavourful secrets of the world-famous crescent-shaped pastry.
More Than Tiramisu: 11 Irresistible And Lesser-Known Italian Desserts
Italy has lots to offer when it comes to the sweeter things in life.
Ruby Is The New Brown In The Chocolate World
A new entrant in the chocolate scene, pink-hued chocolate joins dark, milk and white chocolate as a contender in the field of desserts.
5 Questions With Pastry Chef Eddie Stewart On Instagram-Worthy Desserts
We catch up with a former member of the pastry team behind the world-famous strawberry watermelon cake from Black Star Pastry.
5 Questions With Hilton Singapore’s Executive Pastry Chef Cindy Khoo On French Pastries
The newly appointed executive pastry chef is inspired by her trips to Paris and Tokyo.
Meet Eunji Lee, Jungsik’s Pastry Chef Extraordinaire
The pastry chef at the two-Michelin-starred restaurant in New York City successfully fulfilled her dream.
Recipe: Strawberry Lemon Pound Cake
Put your baking skills to the test with this whimsical dessert by InterContinental Singapore’s pastry chef Ben Goh.
Meet Cédric Grolet: A Pastry Star On The Rise
One of the French pastry world's most talked-about patissiers, Cédric Grolet, tells us what lies behind his visually stunning confections.
Video: How Ghaya Oliveira Became One of NYC's Most Revered Pastry Chefs
A peek into the life and kitchen of Ghaya Oliveira, executive pastry chef of Daniel Boulud's Upper East Side flagship.
Recipe: Smiling Sesame Balls For Chinese New Year
Executive Chinese chef Daniel Cheung of Shang Palace in Hong Kong shares his recipe for these traditional Chinese New Year goodies that represent laughter and happiness.
