Restaurants
The Ultimate Guide to Seoul’s Fashion Districts – Part 1: Gangnam and Seongsu
Where to eat, stay, and shop in southern and eastern Seoul, from Cheongdam’s luxury retail to Seongsu’s industrial-chic design hubs.
The MICHELIN Inspectors’ Favourite Areas to Eat in London
Our experts have eaten at restaurants all across London, and know exactly where to find its best food. But which neighbourhoods do they love the most? Join the Inspectors as they reveal where they like to spend their dining time and their downtime.
Iconic Dishes: What Is Massaman Curry and Where to Find the Best Bowl in Thailand
How a fusion dish of old Siam became a modern Thai classic.
Must-Try Dishes in the Philippines Now: From Manila’s Kitchens to Cebu’s Coast
Philippine cooking has begun to register more widely with the arrival of The MICHELIN Guide in 2025, marking a turning point in how the cuisine is seen beyond the country’s borders. Local dining today moves easily between regions, traditions and dining rooms. In the greater Manila area and coastal Cebu, that movement reveals a cuisine increasingly sure of its voice.
Tomos Parry’s London: Top Picks From a Culinary Trendsetter
The chef behind Brat and Mountain reveals all on where he’d go for a celebration, a night out and more.
10 Alternative Date Night Restaurants in London (Beyond the Obvious Choices)
From first dates to anniversaries, look past your usual go-to spots with our selection of off-the-wall choices that swap old-fashioned romance for something altogether more personal and exciting.
2 Days in Manila: Connecting with the Capital City’s History and Soul
Manila is an old city that feels young. Between its MICHELIN-Starred restaurants and history-rich structures, the capital of the Philippines continues to shine through the years.
5 Ways to Savor Cebu City
Crystal-clear waters. Gentle mountain peaks. A laidback urban atmosphere. Cebu City’s easy-breezy vibe betrays a hardy spirit always at the cusp of reinvention.
About the MICHELIN Guide
Inside our history and the lives of our inspectors