Restaurants
Xôi Bát, Vietnam’s Only MICHELIN-Recognised Sticky Rice Spot, Redefining a Vietnamese Staple
Forget pho or banh mi – in Vietnam, it’s sticky rice (xoi) that truly takes centre stage in life’s most significant celebrations, from a child’s first birthday to weddings and sacred worship ceremonies.
The Best MICHELIN Guide Hotel Spas in Doha
Beyond the Qatari capital’s growing skyline and fascinating cultural landmarks is a world of wellness awaiting weary travellers.
Yingtao Brings MICHELIN-Starred Chinese Cuisine to New York
Cross-regional Chinese cuisine with French and Polish influences.
A Guide to Malaysia's Favourite Sauces
From fiery sambals to sweet coconut palm elixirs, Malaysia’s sauces are the soul of its cuisine — each one a flavour-packed journey through the country’s rich, multicultural dining traditions.
16 Romantic Islands Every Food-Lover Needs to Visit
Trade cookie-cutter island getaways for romantic escapes with MICHELIN-worthy dining in stunning natural settings. The journey is as memorable as the meals awaiting you at the destination.
Looking for Some of the Best Pizza in New York City? Head Underground
Times Square’s 50th Street station's See No Evil Pizza breaks routines.
What Makes the UK & Ireland’s Restaurant Scene So Special?
With the new MICHELIN Stars for 2025 unveiled, it’s time to dive into why the UK & Ireland should be on any self-respecting, food-loving traveller’s itinerary.
Best Hotel Spas in New York City
From urban sanctuaries to nature-filled retreats, these hotel spas redefine luxury wellness.
About the MICHELIN Guide
Inside our history and the lives of our inspectors