Taipei

The second Bib Gourmand selection for Taipei includes 12 new entrants, 10 of which are new to the guide.

Classic Taiwanese banquet cuisine is a union of Japanese, Fujian and Cantonese traditions harking back to Taiwan's colourful past.

Lab Man Mano’s Isabella Chen produces mozzarella, burrata and more in her tiny workshop in Taipei.

These cute chocolate pigs and luscious flowing cakes are some of the most photogenic Chinese New Year creations from Hong Kong, Taiwan and Singapore.

These five Michelin-recommended restaurants in Taipei are putting their best foot forward when it comes to delightful vegetarian dishes.

The confident young chef serves up a cuisine with personality at two-Michelin-starred Taïrroir in Taipei.

Oenophiles can follow the MICHELIN Guide’s Interesting Wine List logo to navigate the world of wines.

Chef Yang Kuang Tsung of Taipei's one-Michelin-starred Hangzhou restaurant Tien Hsiang Lo shares an authentic recipe for Hangzhou fish ball soup.

At two-MICHELIN-starred The Guest House in Taipei, the head chef does not shy away from rolling up his sleeves for the smallest tasks.