The month of May promises a lot of exciting efforts from MICHELIN restaurants in Singapore. Apart from fine dining establishments celebrating the bounty of vibrant vegetables this spring, Singaporean chef Mathew Leong of 2-Star RE-NAA cooks at Capella, and refreshed menus at various restaurants welcome curious diners. Check them out below!

On the hunt for good eats? Tanjong Pagar, Amoy, and Telok Ayer make up a trio of districts that are rich in culinary gems spanning numerous cooking styles and cuisines, while focusing more on MICHELIN-Starred, Bib Gourmand, and MICHELIN-listed restaurants. Head over if you're in the mood for an unforgettable sit-down meal!

Indulge in new fall menus, new dining concepts, and more hairy crab!

The MICHELIN-Starred restaurant chefs of Marguerite and Braci team up for a very exciting collaboration, while Putien celebrates the much-awaited eel festival. Learn more about the dishes and new seasonal menus being offered at these MICHELIN restaurants in Singapore!

Celebrating its sixth anniversary, the MICHELIN Guide Singapore 2022 edition has 2 restaurants promoted to Two MICHELIN Stars and 7 restaurants newly awarded with One MICHELIN Star

6 restaurants in Singapore have newly entered the MICHELIN Guide Singapore 2022 selection. Planning to drop by? Here's what that stood out according to our inspectors.