Restaurants
Ki Su
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In a minimalistic room, the Taiwanese owner-chef serves an omakase menu of creative vegetarian courses in which Japanese and French culinary traditions converge. Modern cooking techniques like sous vide are used to imbue plant-based ingredients with meaty flavours and textures. Smoked capsicum and pumpkin purée are made to look like akami and uni in their nigiri sushi. The menu changes regularly to keep it fresh.
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The MICHELIN Guide Singapore 2025 Full Selection: Newly Awarded Restaurants Announced
The MICHELIN Guide Singapore welcomes 36 new restaurants in 2025, including a new two-star and a fresh one-star, bringing the total to 288 MICHELIN-recognized establishments across more than 40 cuisines in the Lion City.
November 2024: 6 New Restaurants are Added to the MICHELIN Guide Singapore
Six new restaurants join the MICHELIN Guide Singapore selection this November 2024, featuring a mix of dining formats and cuisine types — a vegetarian omakase, upscale casual eateries, fuss-free joints, and the ever-reliable hawker fare. Check them out.
