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MICHELIN Guide Singapore 2019

Ushidoki Wagyu Kaiseki

  • 57 Tras Street, 078996, Singapore
  • 120 - 300 SGD • Japanese
Reservations are not available for this restaurant on our site
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MICHELIN Guide Singapore 2019

Ushidoki Wagyu Kaiseki

  • 57 Tras Street, 078996, Singapore
  • 120 - 300 SGD • Japanese
MICHELIN Guide’s Point Of View

This chef puts a new spin on classic kaiseki and applies a head-to-tail concept to his wagyu set. The latter uses exclusive Ozaki beef from Miyazaki, unavailable elsewhere in Singapore. These hormone-free cows are fed with seaweed and fermented wheat so that the beef packs intense flavour. The signature sukiyaki is made from a stock originally created when the shop first opened, and it simply improves with age. End with homemade Hokkaido ice cream.

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  • The MICHELIN Plate: Good cooking
  • ó Comfortable restaurant

Facilities & Services

  • E Non-smoking restaurant
  • { Private dining room
  • Counter dining
  • f Car park
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card

Information

+65 6221 6379
Opening hours
Closed: 12-14 February, lunch : Saturday, Sunday

Nearby Restaurants

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