MICHELIN Guide 2019

Ushidoki Wagyu Kaiseki

  • 57 Tras Street, Singapore
  • 120 - 300 SGD • Japanese
Reservations are not available for this restaurant on our site
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MICHELIN Guide 2019

Ushidoki Wagyu Kaiseki

  • 57 Tras Street, Singapore
  • 120 - 300 SGD • Japanese
MICHELIN Guide’s Point Of View

This chef puts a new spin on classic kaiseki and applies a head-to-tail concept to his wagyu set. The latter uses exclusive Ozaki beef from Miyazaki, unavailable elsewhere in Singapore. These hormone-free cows are fed with seaweed and fermented wheat so that the beef packs intense flavour. The signature sukiyaki is made from a stock originally created when the shop first opened, and it simply improves with age. End with homemade Hokkaido ice cream.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ó Comfortable restaurant

Facilities & Services

  • f Car park
  • Ä New establishment in the guide
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms

Information

+65 6221 6379
Opening hours
OPENING HOURS, LAST ORDER: Lunch: 12:00-13:30 (13:30) / Dinner: 18:00-21:30 (21:30)

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