8 Articles found for “Tong Sam Gyup Goo Yi”
4 minutes
Heritage Hero: Why Tong Heng's Famed Egg Tarts Are Diamond-Shaped?
The 83-year-old Cantonese pastry shop in Chinatown, which is known for its diamond-shaped egg tart, has revamped to attract younger customers.
2 minutes
Cantonese Tong Sui Guide: Where to go for Black Sesame, Walnut Paste and More
Where to go for a souper bowl of Cantonese tong sui dessert.
3 minutes
Behind The Bib: Rolina Traditional Hainanese Curry Puff
A chanced encounter with a Hainanese sailor led Rolina's founder Tham Niap Tong to create his award-winning curry puffs.
2 minutes
Ask The Expert: How To Choose Pu’er Tea
Tea sommelier Ann Sit from tea specialty establishment Fook Ming Tong in Hong Kong offers tips for choosing quality pu'er tea.
3 minutes
Behind The Bib: Rolina Traditional Hainanese Curry Puff
A chanced encounter with a Hainanese sailor led Rolina's founder Tham Niap Tong to create his award-winning curry puffs.
2 minutes
Ask The Expert: Making The Perfect Egg Tart
Ana Fong of Tong Heng, a time-honoured Cantonese pastry shop, reveals that lard is the secret ingredient in its signature egg tarts.
1 minute
Recipe: Chinese New Year Sweet Soup
End your Chinese New Year feast on a sweet note with this nourishing ‘tong shui’ dessert.
1 minute
A Contemporary Cantonese Christmas At Hai Tien Lo
Executive Chef Lai Tong Ping builds his modern Cantonese cuisine on a firm classic foundation.
