10 Articles found for “The Artisan”

The artist and Hell's Kitchen resident champions the city's artisans and creatives, from old-school meat purveyors to Three Starred chefs.

Over just two days in Florence, explore some of its best MICHELIN Guide dining spots and uncover its hidden gems. From exquisite cuisine to artisan treasures, get to know the Tuscan city like a local with our handy guide for a curated taste of Florence’s finest.

Beyond the gilded palace, Versailles reveals a city alive with markets, art, and the quiet pleasures of French life. Spend two days discovering its artisans, gardens and tables fit for a king.

In Gion, Kyoto’s historic geisha district, kaiseki masters, tempura artisans, and MICHELIN-starred chefs serve up tradition with a modern edge.

For Jade’s executive chef Leong Chee Yeng, the food he cooks is made all the more meaningful by the produce he grows himself and the handmade vessels they are served in.

From getting to know the origins of the meat and vegetables to collaborating on the design of the dinnerware, chef Julien Royer of Odette takes pride in all things made by hand.

From her workshop in Barcelona, American artist Cara Janelle makes custom ceramics for some of the world’s most celebrated chefs.

From craft beer brewers to boutique chocolate producers, a new generation of artisans exhibiting at SPRMRKT this month are the faces of contemporary Vietnam.

Whether made from a special flour or served with unique accompaniments, here are some interesting styles on how bread is served in MICHELIN-Starred restaurants in Singapore.

With playful imagination and bold inventiveness, Kirk Westaway thoughtfully explores each artisanal ingredient in a bid to arrive at new possibilities.