4 Articles found for “Lao Fu Zi Fried Kway Teow”

Traditional bakery Lao Zi Hao still insists on making their festive pastries the old-fashioned way with a personal touch.

Chef Bee Satongun mines the rich culinary history of Laos for the second branch of Paste in Luang Prabang.

Making their overseas debut alongside Tian Tian & A Noodle Story are two other Michelin-listed hawker stalls from Singapore — Lao Jie Fang and The 50s.

The Chinese philosophy of maintaining health through diet dates as far back as the 6th century BC, when the founder of Taoism, Lao Tzu, famously said, “medicine and food are from the same source”.