9 Articles found for “Chan Seng Kei”

The innovative culinary mind behind one of London's most acclaimed restaurants shares his favourite haunts.

The first personality featured in this new series is groundbreaking Hong Kong food writer Chan Mong Yan.

The duo talk about their upcoming collaboration and what they think of each other.

The traditional mung bean pastry has been updated with new flavours, whilst the classic sweet and salty flavours are still being faithfully produced.

Getting a Michelin star for his hawker stall has changed Chan Hon Meng’s life beyond belief.

We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars

Nine chefs from Singapore’s leading MICHELIN-star restaurants including Sebastien Lepinoy, Kirk Westaway and Hawker Chan demonstrate the right way to wash your hands in a new public service campaign to combat the spread of Covid-19.

Chef Chan Yan-tak from three-Michelin-starred restaurant Lung King Heen demonstrates how to prepare this umami-rich snack.

Cantonese cuisine has evolved in the past decade. But what was it like at the start? We talk to Lung King Heen's executive chef Chan Yan-tak.