Restaurants
Congkak (Bukit Bintang)
- 24 Jalan Beremi, Bukit Bintang, Kuala Lumpur, 50200, Malaysia
- $$ · Malaysian
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Congkak (Bukit Bintang)
- 24 Jalan Beremi, Bukit Bintang, Kuala Lumpur, 50200, Malaysia
- $$ · Malaysian
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MICHELIN Guide’s Point Of View
Bib Gourmand: good quality, good value cooking
Named after a traditional Malaysian game, Congkak is located in residential Jalan Beremi, not far from the city’s bustling central district. The restaurant is an expression of national pride and identity serving what visitors would deem as exotic, but are classics for locals. The most popular dish, the nasi ambeng platter, offers a multitude of textures and combinations of spicy, sweet and savoury flavours that go nicely with sambal. Different serving size is available to suit for your party size.
Facilities & Services
- Air conditioning
Location
Information
Features
3 minutes
Iconic Dishes: Recipes to Celebrate Ramadan With
The holiest event in the Muslim calendar, Muslims the world over would practise abstinence from any food or drink from dawn till dusk. The breaking of the fast at the end of each day is a time for family and friends to gather and break their fast together. Here are some dishes that they celebrate with, and where to find them in Malaysia.
Features
5 minutes
A Crash Course on Malaysia's National Condiment: Sambal
Sambal is an omnipresent word in any talk about Malaysian cuisine: that delectable blend of chili paste that seems indispensable, either as a relish, a dip, or as part of the dish itself. Here are the main types of sambal found in Malaysia.
Dining Out
4 minutes
Have a Taste of Malay Heritage Dishes at These 3 MICHELIN Restaurants in Kuala Lumpur
Celebrate Malaysian heritage and discover which MICHELIN restaurants in Kuala Lumpur serve these almost-forgotten Malay dishes.
Dining Out
5 minutes
Iconic Dishes: A Guide to Rice Dishes in Malaysia and Where to Find Them
Malaysia's rich and diverse cultural heritage has manifested itself in many ways through the variety of its cuisine — particularly in the country's rice dishes that are a reflection of Malay, Chinese, Indian, Eurasian, and Nyonya influences. Let's makan!