Restaurants
Akar
109 Jalan Aminuddin Baki, Taman Tun Dr Ismail, Kuala Lumpur, 60000, Malaysia
$$$
·
Malaysian, Contemporary
Reserve a table
Akar
109 Jalan Aminuddin Baki, Taman Tun Dr Ismail, Kuala Lumpur, 60000, Malaysia
$$$
·
Malaysian, Contemporary
Akar is Malay for "root" and Chef Low and his team pay homage to their culinary roots, creatively refashioning European dishes with interesting surprises. Local ingredients such as gula apong and engkabang are used in a menu that changes with the seasons and goes beyond the realms of typical Malaysian cooking. Their signature green salad with bagna cauda is packed with flavour. Further to refurbishments, the space feels intimate and cosy.
Location
Monday
closed
Tuesday
18:00-00:00
Wednesday
18:00-00:00
Thursday
18:00-00:00
Friday
12:00-15:00
18:00-00:00
Saturday
12:00-15:00
18:00-00:00
Sunday
closed
People
3 minutes
3 Native Malaysian Ingredients You Should Know About According to Akar's Aidan Low
Chef-proprietor Aidan Low of MICHELIN-Selected restaurant Akar in Kuala Lumpur unearths a host of native Malaysian gems, inviting diners to marvel at uncommon ingredients of the country's indigenous culinary landscape.
