


Your weekly round-up of headline-making food news in Singapore and beyond
Explore the just-revealed full list of 654 MICHELIN-Star restaurants in France 2025, listed by number of Stars, then alphabetically by region, "departement", and town or city. The 68 new Stars for the 2025 edition appear in red.
Download our app to carry The MICHELIN Guide in your pocket and book the world’s best restaurants and hotels on the go!
The MICHELIN Guide has arrived in the Philippines, setting its sights on Manila and Environs & Cebu for its highly anticipated 2026 debut. With our expert Inspectors already exploring the country’s vibrant dining scene, Filipino cuisine is poised to take centre stage on the global culinary map.
The first provincial selection of the MICHELIN Guide in mainland China, dedicated to Fujian Province, features 69 restaurants across Fuzhou, Xiamen, and Quanzhou, including 5 One-Star establishments, 47 Bib Gourmand selections, and 2 professionals honored with Special Awards.
Hong Kong’s nightlife scene is globally renowned. Be sure to visit these MICHELIN-recommended hotel bars during your next visit.
The self-proclaimed “unofficial talent scout” shares his local favorites from the city he calls home.
Whether it’s your first time in a fine dining restaurant or your fiftieth, these tips from our seasoned MICHELIN Guide Inspectors will help you get it right — your way.
Discover the original ca phe trung recipe from Sofitel Legend Metropole Hanoi, where Vietnam’s iconic egg coffee was born in 1946.
Over just two days in Florence, explore some of its best MICHELIN Guide dining spots and uncover its hidden gems. From exquisite cuisine to artisan treasures, get to know the Tuscan city like a local with our handy guide for a curated taste of Florence’s finest.
At Penang Road Famous Laksa, tradition, tenacity, and tamarind come together in a bowl that has stood the test of time — and taste.
One of the world’s most celebrated chefs discusses his legacy.
France’s oldest city, Marseille is a crossroads of culture and cuisine, shaped by 2,600 years of migration and maritime trade. From its Greek founders to waves of immigrants from Italy, North Africa, the Middle East, and beyond, each community has left an indelible mark on the city’s dynamic food culture. Here's where to eat in Marseille, as noted by our Inspectors.
Turn your kitchen into a starry affair with this easy mango sticky rice recipe from Chef Chumpol Jangprai of R-Haan.
Spend the May bank holiday weekends relaxing in the best London parks, followed by top-notch cuisine at MICHELIN Guide restaurants – and if you’re visiting from afar, we’ve got hotels covered too.
From creamy egg tarts to indulgent French toast, these Hong Kong institutions combine local ingredients with Western influences.
Singapore’s bustling melting pot of multiethnic cuisines wouldn’t be complete without a dazzling — and often, refreshingly cool — array of sweet treats.
Discover which dishes our MICHELIN inspectors loved in this year’s selection, from nigiri to gnocchi.