The star selection of the MICHELIN Guide Singapore 2019 was officially revealed last night on 17 September 2019 at the MICHELIN Guide Singapore 2019 Star Revelation and Gala Dinner, which was held at the historically rich Capella Singapore.
The fourth edition of the guide in Singapore marked exciting changes in the local gastronomic landscape. For the first time in history, Singapore got two three-MICHELIN-starred restaurants among a total of 44 restaurants that received star recognition.
The gala theme “Kitchens of Progression” paid homage to the global trend of sustainability, which also marks a shift towards sustainable dining and culinary practices. Together, the chefs presented a six-course dinner inspired by an environmentally-friendly ethos.
As the sun set on the tropical resort of Capella Singapore, guests arrived to the sight of a sleek Lamborghini on display at the lobby and mingled at the portico over canapés created with National beef from Angliss Singapore. At the bars, Sky Premium, LiHO TEA and Nespresso shook up creative cocktail concoctions for guests to go with their canapes. Refreshments by Badoit and evian accompanied courses of unique dishes by chefs of MICHELIN-starred restaurants, ending with Nespresso Exclusive Selection Nepal Lamjung and Kenya Milima coffee.
Below, some highlights from the MICHELIN Guide Singapore 2019 Star Revelation and Gala Dinner "Kitchens Of Progression" captured in pictures.
















