beef
Make Beef Wellington Like a MICHELIN Starred Restaurant Chef
Elaborate and elegant, a Beef Wellington is a stunner at any holiday gathering. And today, Lewis Barker of MICHELIN-starred Sommer shows us how to prepare this British classic.
Ma Cuisine’s Mathieu Escoffier Creates His Perfect Beef Tartare with Fresh Geoduck and Oysters
In partnership with food purveyor Angliss, chef Mathieu Escoffier of one-MICHELIN-starred Ma Cuisine reimagines the classic beef tartare, and prepares it surf and turf style with geoduck and oysters.
Restaurant Secrets: How To Cook The Perfect Steak
A meaty story for carnivores...
André Chiang And The Dish That Marks The Chapters Of His Career
Why the chef served beef noodle soup on the last day of two-MICHELIN-star Restaurant Andre—a poignant scene captured in Singaporean director Josiah Ng's documentary "Andre & His Olive Tree" which closes out the Singapore chapter of Chiang's career and begins his new one at RAW in Taipei.
Recipe: Beef Wellington with Truffle Madeira Sauce
Impress your guests with luscious beef wellington for one with this recipe by chef Matthew Cockrell of Mintwood Place in Washington, D.C..
In Search Of The Best Fiorentina Steak
Chefs Christopher Millar and Felix Chong from 1-Group try their hands at being farmers at Mayura Station in Australia to learn how its full-blood wagyu is cultivated from paddock to plate.
The Rise Of Korean Beef In Hong Kong
Korean beef, or hanwoo, has turned many Hong Kong diners into loyal fans. What exactly is its charm?
5 Questions With Eric Tulay On Searing A Perfect Steak
So much is at stake when you sear a piece of meat in the frying pan. Get some pro tips to create a winning dinner for your loved ones.
Technique Thursday: 6 Tips For A Great Roast
Executive chef Ian Hioe of The Carvery dispenses advice for perfect meat every time.
Recipe: Rendang Bun
Try this easy recipe from mod-Asian restaurant Ding Dong for a tasty Singaporean snack.
Recipe: Hand-chopped Beef Tartare With Slow-grilled Green Chilli ‘Mustard’
Executive chef Lee Boon Seng of The Spot shares his recipe for a classic dish with surprising Asian touches.
Recipe: Braised Short Rib With Onion, Peking Scallion And Spring Onion
Top Hong Kong chef Albert Au demonstrates this easy but flavour-packed dish.
Yukimuro: The Japanese Science Of Snow Aged Food
Coffee, sake, vegetables and wagyu undergo an amazing taste-transformation in this snowy traditional storage method.
Recipe: Tajima Beef Dripping Fried Rice
Yup you heard right: beef fat fried rice.
Boozy Beef: You Need To Try This Whiskey Aged Steak
Tuck into an alcohol-infused steak at Bib Gourmand restaurant Bar-Roque
5 Must-Go Places For Gyudon In Singapore
Check out our top picks on where to go for a luxurious beef bowl.
