Magazine
The MICHELIN Guide to Dining Around New York's Madison Square Garden
Whether you're catching a game or a concert, here's where to dine and stay around the Garden.
Editor's Picks
The Best Rooftop Bars and Restaurants in Rome
From Baroque to Ancient Rome, consider these scenic spots overlooking the Eternal City for cocktails or meals with unbeatable views.
Modena and Emilia-Romagna welcome the 70th MICHELIN Guide Italy
Regione Emilia-Romagna, destination partner for the MICHELIN Guide Italia 2025.
Four Reasons to Visit Rome This Autumn
The abiding beauty of the Eternal City transcends the seasons, but autumn is a terrific time to visit Rome.
L'Auberge Del Mar is a Safe Bet in California's Del Mar
In a town best known for horse racing, one writer shares the story of the famed L’Auberge Del Mar.
MICHELIN Guide Ceremony
Modena and Emilia-Romagna welcome the 70th MICHELIN Guide Italy
Regione Emilia-Romagna, destination partner for the MICHELIN Guide Italia 2025.
The Full List of the MICHELIN Guide Abu Dhabi Selection
Here is the full list of the MICHELIN Guide Abu Dhabi 2025 that includes all the Starred restaurants, Bib Gourmand restaurant, and selected restaurants. The newly awarded restaurants are highlighted in bold and italics.
The MICHELIN Guide Abu Dhabi 2025 has Just Been Unveiled
Discover all the winners from the third edition of the MICHELIN Guide Ceremony Abu Dhabi.
Dining Out
The MICHELIN Guide to Dining Around New York's Madison Square Garden
Whether you're catching a game or a concert, here's where to dine and stay around the Garden.
MICHELIN Inspectors Unveil Their Favourite Dishes from the MICHELIN Guide Abu Dhabi 2025
Discover which dishes our MICHELIN inspectors loved in this year’s selection.
Villa Kabala, Hungary: Unleash Your Inner Chef
This is more than just a restaurant: cook with the chefs; learn how to craft your own fermented drinks; make your own pottery; stay the night and wake up to beautiful views and a wonderful breakfast
Features
Kulen: Croatia’s finest and most renowned cured meat delicacy
Commonly known as fajferica in Croatian and recognised by the Slow Food network, the Black Slavonian pig, together with the Lasasta Mangulica breed, is the main ingredient used in kulen, the finest and most renowned cured meat delicacy in the whole of Croatia.
Why D.C. Chef Ryan Ratino Looked to Florida for His Latest Restaurant
Ômo by Jônt Debuted in Orlando as the First Offshoot in a Collection.
A Peek at Clover Hill’s New Menu
Chef Sam Rogers of One MICHELIN Star One White Street Leads the Charge.
People
Paris With Ines De La Fressange: French Style and Culinary Joys Unpacked
A figure of Parisian style, model and designer Ines de la Fressange shares her love for lunching al fresco in the Luxembourg Gardens, classic bistros and her top shopping spots in the city.
Paul Feig’s London is Dapper, Distinctive and Delicious
The "Jackpot!" director divulges his stylish secrets in the English capital
Carine Roitfeld's Paris is Edited Excellence
The esteemed fashion editor, stylist and former model opens her address book to the City of Lights
Wine
Mendoza, Argentina: a journey exploring its best cuisine and wines
In Mendoza, Argentina’s main wine-producing province, food and wine go hand in hand, boasting a quality that is the result of its superb terroir.
MICHELIN Guide Malta: a history of wine
The rich historical mosaic of the Mediterranean islands of Malta and Gozo is legendary.
Restaurants Carry Türkiye's Heritage Grapes to The Future
Anatolian land has blessed us with grapes. Discussion about the local food or cuisine automatically brings the topic of local wines. What grows together, goes together.
Dining In
Green Star Chef, Home Cook: Jake Jones, Forge
The Head Chef of Michelin Green Star Forge in North Yorkshire shares a simple cook-at-home, zero waste recipe that's perfect for Halloween
A MICHELIN-Starred Chef’s No-Fail Korean Barbecue Guide
For Louis Han of one-MICHELIN-Starred NAE:UM, Korean barbecue is a cherished part of his childhood and a cornerstone of Korean culture. Here's his ultimate guide to grilling and enjoying meats and vegetables.
Green Star Chef, Home Cook: Chantelle Nicholson, Apricity
The Chef-Owner of Michelin Green Star Apricity, London, shares her simple cook-at-home, zero waste recipe
Travel
The Best Rooftop Bars and Restaurants in Rome
From Baroque to Ancient Rome, consider these scenic spots overlooking the Eternal City for cocktails or meals with unbeatable views.
Four Reasons to Visit Rome This Autumn
The abiding beauty of the Eternal City transcends the seasons, but autumn is a terrific time to visit Rome.
L'Auberge Del Mar is a Safe Bet in California's Del Mar
In a town best known for horse racing, one writer shares the story of the famed L’Auberge Del Mar.
News & Views
The MICHELIN Guide Beijing 2025 Officially Released, with 13 Restaurants Making Their Debut on the List
The latest MICHELIN Guide Beijing includes one new restaurant awarded Two MICHELIN Stars, three restaurants receiving One MICHELIN Star, and four restaurants newly added to the Bib Gourmand list.
The Very First MICHELIN Green Star and One New MICHELIN Star Are Shining Within the 4th Edition of the MICHELIN Guide Chengdu
Michelin is pleased to present the full restaurant selection of the MICHELIN Guide Chengdu 2025. One restaurant is newly recognized with One MICHELIN Star, and 5 establishments newly received a Bib Gourmand. The MICHELIN Green Star is awarded for the first time to a restaurant in Chengdu, too.
The MICHELIN Guide’s Next Stop: Province of Québec
The Canadian spot becomes the 12th MICHELIN Guide destination in North America.
Sustainable Gastronomy
1 Question, 5 Green Star Chefs: Is Veganism Sustainable?
Sustainability is a hot topic for chefs around the globe. It’s a broad term that everyone interprets in their own way, with each Michelin Green Star restaurant having its own individual philosophy. These varied approaches to green gastronomy are evident in the responses we received from five Green Star chefs to the question: ‘Is veganism sustainable?’
Eliksir: Poland’s First Green Star Restaurant
How Eliksir restaurant pursues its sustainability mission in the kitchen and beyond.
The 5 Rs: Refuse, Reduce, Reuse, Repurpose, Recycle
UK Recycle Week – 14th-20th October 2024: Small steps we can take at home this week and beyond
Wellness
Dear Dairy: 5 Delicious Plant-Based Milk Alternatives To Replace Cow's Milk
Every year, 1 June is marked as World Milk day. Whether you're lactose intolerant or simply looking for new flavours, here's what you can look out for.
The Health Benefits of Oysters
These beautiful bivalves offer a variety of vitamins and nutrients.
Making Jellies: Dig Into Kanten, Konjac And Aiyu
Jelly is often dismissed as junk food, but there are some guilt-free variations of the bouncy dessert.