Restaurantes
The Beijing Kitchen (Jianguo Road)
                            D6007, 6F, SKP Beijing, 87 Jianguo Road, Chaoyang, Beijing, China Continental
                            
                        
                        
                            
                            
                                
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                                    Cantonesa
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Familiar
                                    
                                
                                    
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Encontrar restaurantes próximos que possam ser reservadosThe Beijing Kitchen (Jianguo Road)
                            D6007, 6F, SKP Beijing, 87 Jianguo Road, Chaoyang, Beijing, China Continental
                            
                        
                        
                            
                            
                                
                                    ¥¥
                                    ·
                                
                                
                                    Cantonesa
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Familiar
                                    
                                
                                    
                                        Grupos
                                    
                                
                            
                        
                                    Uma Estrela : uma cozinha de grande nivel
                                
                            With over 40 years of experience, this owner-chef from Hong Kong samples what his team makes daily to keep improving the quality. He is justly proud of his crispy deep-fried squab – 30-day-old birds are basted three times to crisp the skin while keeping the meat juicy and silky. Other standouts include double-boiled soups, dim sum, as well as sago and pomelo in mango purée that strikes a perfect balance between sweet and tangy.