Restaurantes
Ji Chuan
                            1F, Atour Hotel, 2A West Dawang Road, Chaoyang, Beijing, China Continental
                            
                        
                        
                            
                            
                                
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                                    Cozinha de Sichuan
                                
                                
                            
                        
                        
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Encontrar restaurantes próximos que possam ser reservadosJi Chuan
                            1F, Atour Hotel, 2A West Dawang Road, Chaoyang, Beijing, China Continental
                            
                        
                        
                            
                            
                                
                                    ¥¥
                                    ·
                                
                                
                                    Cozinha de Sichuan
                                
                                
                            
                        
                        
                    The chef champions a novel Sichuan cuisine based heavily on Chongqing cooking. Expect an intense tingly numbness in the mouth from signatures such as mapo tofu with marbled beef or the appetiser of pickled chillies with peach kernels. To quench the burn, round off the meal with bingfen – an iced dessert made with shoofly seed jelly, seasonal fruits, distillers' grains and red beans. The array of alcoholic drinks will also put out the flames.