Restaurantes
Rong Pao
                            2F, The Ritz-Carlton Hotel, 83A Jianguo Road, Chaoyang, Beijing, China Continental
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
                                    ·
                                
                                
                                    Cozinha de Sichuan
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Familiar
                                    
                                
                            
                        Não é possível efetuar reservas neste restaurante a partir do nosso website
Encontrar restaurantes próximos que possam ser reservadosRong Pao
                            2F, The Ritz-Carlton Hotel, 83A Jianguo Road, Chaoyang, Beijing, China Continental
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
                                    ·
                                
                                
                                    Cozinha de Sichuan
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Familiar
                                    
                                
                            
                        
                                    Uma Estrela : uma cozinha de grande nivel
                                
                            This brand under the Xin Rong Ji group specialises in Sichuan fare, in particular cuisine from Yibin, the chef's home city. Most of his ingredients are from Sichuan and seasonal. With its deep fiery heat, the plateau loach hot pot with green Sichuan peppercorns on the vine is a hit. The quick-fried pork liver and kidney is another must-try. The drinks list focuses on wine and sparkling tea from Sichuan. Ask the sommelier about wine pairings.