Restaurantes
Chao Shang Chao (Chaoyang)
                            L406B, 4F, CP Center, 20 Jinhe East Road, Chaoyang, Beijing, China Continental
                            
                        
                        
                            
                            
                                
                                    ¥¥¥¥
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                                    Chao Zhou
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Grupos
                                    
                                
                            
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Encontrar restaurantes próximos que possam ser reservadosChao Shang Chao (Chaoyang)
                            L406B, 4F, CP Center, 20 Jinhe East Road, Chaoyang, Beijing, China Continental
                            
                        
                        
                            
                            
                                
                                    ¥¥¥¥
                                    ·
                                
                                
                                    Chao Zhou
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Grupos
                                    
                                
                            
                        
                                    Três Estrelas : uma cozinha única
                                
                            
                    
                        Upon arrival at this upmarket restaurant, diners step into a hallway lined with steeply priced dried fish maws. With years of experience in Hong Kong and Shanghai, Chef Cheung reimagines Chaozhou classics with sophistication and finesse. Braised fish maw with 30-year-aged dried radish is one of his proud creations – the lingering aromas of the radish lend the dish extra depth of flavour. Both the wine list and tea menu are packed with excellent choices.