Restaurants
L'Auberge de Montmin
- 1983 route de Talloires, Col de la Forclaz, Talloires-Montmin, 74210, Frankrijk
- €€€€ · Creatief, Mediterraan
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L'Auberge de Montmin
- 1983 route de Talloires, Col de la Forclaz, Talloires-Montmin, 74210, Frankrijk
- €€€€ · Creatief, Mediterraan
Toevoegen aan favorieten
Het advies van de MICHELIN Gids
Forclaz Pass (1 147m) is not just a paradise for paragliders, but also for fine food lovers, thanks to this restaurant, which has been refurbished and extended without losing its snug Alpine appeal. Chef Florian Favario adds an increasingly creative spin to cuisine based on the best of local produce (eg lamb and piglets, home-grown vegetables, seasonal fruit). He masterfully combines wildflowers, plants and herbs, such as thyme, sage, oregano, agastache, hyssop, mint flower etc. The resulting feast of extraordinary scents elevates dishes that are already at the apex of culinary technique and know-how. These detailed dishes, presented in walnut tableware designed by the chef himself, are brought out of the kitchen by a crack team led by an attentive Sandrine, the chef's wife. A drink before dinner on the terrace is the perfect opportunity to take in the view of the mountain pastures.
Gastronomie en duurzaamheid
"All our produce is bought from our local producers and from the markets in the surrounding villages, less than 30km away, or from our own harvest. We have no deliveries, we collect, meaning zero packaging. We make a "zero waste" kitchen: everything is produced according to the number of bookings and above all to the produce available from our producers. This is why we offer a single set menu. Our waste is sorted, reused or composted."
Faciliteiten & Diensten
- Mooi uitzicht
- Parking
- Uitmuntende wijnkaart
Kredietkaarten worden aanvaard
Locatie
Informatie
Antiverspilling: 3 Franse chefs geven hun beste tips
Het grote publiek wordt steeds vaker gesensibiliseerd voor voedselverspilling. Wij dragen daar graag ons steentje aan bij. Drie Franse chefs van restaurants die door de MICHELIN Gids zijn bekroond met een groene ster delen hieronder gebruiken die tot hun vaste gewoontes behoren om voedselverspilling tegen te gaan.
