Restaurants
Going Full Circle: 2 MICHELIN-Starred Restaurants in Dubai that Turn Kitchen Scraps into Delicious Drinks
These world-class, Two-MICHELIN-Star restaurants are crafting eco-conscious concoctions from leftovers.

How to Make Kombucha Like a MICHELIN Green Star Restaurant
Sustainable by nature — Chef Kim Ji-hye's ever-evolving kombucha connects farm, season, and plate.

South Korea’s Island Hideaways: 6 Luxury Hotels for Nature Lovers
Explore MICHELIN-selected island escapes in Jeju and Ulleungdo, where opulence, breathtaking locations, and local flavor combine for an unforgettable getaway.

Bar-hopping at Eight MICHELIN-Recommended Hotels in Hong Kong
Hong Kong’s nightlife scene is globally renowned. Be sure to visit these MICHELIN-recommended hotel bars during your next visit.

Our MICHELIN Guide Inspectors Share Their Best Fine Dining Tips
Whether it’s your first time in a fine dining restaurant or your fiftieth, these tips from our seasoned MICHELIN Guide Inspectors will help you get it right — your way.

Behind the Scenes: MICHELIN Guide Ceremony Hong Kong & Macau 2025 — Through the Eyes of the Chefs
Glimpse the highlights of the 2025 ceremony and share in heartfelt reactions from the floor with these candid snaps.

How to Make World-Renowned Thai Mango Sticky Rice Like a Two-MICHELIN-Star Restaurant
Turn your kitchen into a starry affair with this easy mango sticky rice recipe from Chef Chumpol Jangprai of R-Haan.

The Evolution of Cha Chaan Teng: Exploring Hong Kong’s Iconic Dishes and Local Dining Culture
From creamy egg tarts to indulgent French toast, these Hong Kong institutions combine local ingredients with Western influences.

About the MICHELIN Guide
Inside our history and the lives of our inspectors