People

People 3 minutes
Industry Insider: A Tribute To Robert M. Parker Jr.

As the father of modern wine criticism retires today, Lisa Perrotti-Brown, editor-in-chief of Robert Parker Wine Advocate, pays tribute to his legacy.

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People 2 minutes
The First Day I Got My Michelin Star: Marco Sacco Of Piccolo Lago In Italy
We get the world’s most celebrated chefs to spill what it was like when they got their first Michelin stars.
People 3 minutes
The First Day I Got My Michelin Star: Pierre Gagnaire Of Pierre Gagnaire In Paris
We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.
People 3 minutes
5 Questions With Julien Royer On His Food Taking Flight
The chef of two-Michelin-starred Odette talks about taking his cuisine beyond Singapore shores into the sky with Air France and to Hong Kong for his first overseas foray.
People 3 minutes
What I Think About My 6-Hands Partner: Vicky Lau & Wilson Fam With Angelo Wong
The trio talk about their upcoming collaboration and what they think of one another.
People 3 minutes
The First Day I Got My Michelin Star: Ryogo Tahara Of logy In Taipei
We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars.
People 2 minutes
The First Day I Got My Michelin Star: Paul Lee Of Impromptu By Paul Lee In Taipei
We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars.
People 2 minutes
5 Questions With Franco Pepe About The Best Pizza In The World
The winner of the Best Pizza in the World award shares his favourite toppings and tips for finding that brilliant pie.
People 2 minutes
5 Questions With Chef David Thompson On Life After Nahm
The renowned Australian chef continues to keep his flame for Thai cuisine alive with his latest restaurant Aaharn in Hong Kong.
People 3 minutes
Chef Spotlight: Anatoly Kazakov Of Selfie
The chef of Selfie within the famed White Rabbit Family is one of the rising vanguards in Moscow’s vibrant restaurant scene.
People 5 minutes
10 Female Chefs Behind New One-Michelin-Starred Restaurants In France
The MICHELIN Guide France Selection 2019 shines the spotlight on 10 female chefs from freshly minted one-starred restaurants in France.
People 2 minutes
What I Think About My 4-Hands Partner: Maxime Gilbert And Anatoly Kazakov
The duo talk about their upcoming collaboration and what they think of each other.
People 2 minutes
My Signature Dish: Joël Robuchon’s Purée De Pomme
The late chef’s legacy explained through his iconic mashed potatoes.
People 2 minutes
Guillaume Galliot: Betting On Happiness
For Guillaume Galliot, a three-Michelin-star win for Caprice in Hong Kong is not the ceiling of his success.
People 5 minutes
Chef Spotlight: Alain Passard Is One Cook With Two Lives
Almost 20 years ago, French chef Alain Passard of three-Michelin-starred L’Arpège took a risk by taking all meat dishes off his menu, pioneering a new wave of plant-based cuisine.
People 5 minutes
International Women’s Day: Celebrating Asia’s 9 Top Female Chefs
The MICHELIN Guide Digital looks at the achievements of prolific female Asian chefs who have carved out a name for themselves in a male-dominated industry.
People 2 minutes
The First Day I Got My Michelin Star: Dan Bark Of Upstairs At Mikkeller In Bangkok
We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars.
People 4 minutes
Chef Spotlight: Arnaud Dunand Sauthier Of Le Normandie In Bangkok
The chef de cuisine of the two-Michelin-starred contemporary French restaurant loves Asia so much, he has no intention of returning to Europe.
People 2 minutes
The First Day I Got My Michelin Star: Lam Ming Kin Of Longtail In Taipei
We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.
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