Restaurants
Behind the Dish: Chef Kim Jae-hoon on Time, Seasonality, and the Art of Patience
One-MICHELIN-Starred Palate captures the rhythm of Busan’s changing seasons and the breath of its ingredients, through the quiet art of completion.
The MICHELIN Guide Makes Its Philippine Debut with One 2-Star and Eight 1-Star Restaurants
The MICHELIN Guide makes its long-awaited entrance into the Philippines, honoring nine exceptional restaurants in Manila and Environs & Cebu with its prestigious Stars — including one earning Two MICHELIN Stars in its debut year.
The MICHELIN Guide Manila and Environs & Cebu Bib Gourmand 2026 Selection
Discover the inaugural selection of 25 Bib Gourmand restaurants in Manila and Environs & Cebu that are serving exceptional food at great value.
New London Restaurants in The MICHELIN Guide
Update your must-visit list with The MICHELIN Guide’s new London restaurants, all approved by our anonymous Inspectors.
What Thai Chefs *Really* Want You to Eat and Where to Find It
Think Thai food begins and ends with phad Thai? Think again.
The Complete MICHELIN Guide to Paris Hotels
How do you choose the best hotel in Paris? Whether you're solo, sightseeing or just passing through, this guide is for you.
New London Restaurants on Our Radar
Find out which big-name chefs have new openings in the capital, plus what's next for a London icon.
Bouncing Through Time: The Journey of the Iconic Fish Ball
Skewered, saucy and irresistibly bouncy, Hong Kong fish balls are an iconic street snack that capture the unique culinary spirit of this place.
About the MICHELIN Guide
Inside our history and the lives of our inspectors
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