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                Fuje
                            2F, 21 Nonhyeon-ro 24-gil, Gangnam-gu, Seoul, 06302, South Korea
                            
                        
                        
                            
                            
                                
                                    ₩₩
                                    ·
                                
                                
                                    Contemporary
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Date night
                                    
                                
                            
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                            New
                        
                    
                
                Fuje
                            2F, 21 Nonhyeon-ro 24-gil, Gangnam-gu, Seoul, 06302, South Korea
                            
                        
                        
                            
                            
                                
                                    ₩₩
                                    ·
                                
                                
                                    Contemporary
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Date night
                                    
                                
                            
                        
                    
                        Fuje presents contemporary cuisine rooted in French cookery, crafted with seasonal ingredients, vegetables and herbs grown in-house. The restaurant reflects the chef’s desire to create dishes worthy of the diners’ trust. One standout dish features lightly blanched, thinly sliced geoduck served with rice cooked in a clam broth, topped with lemon zest and fennel; the rice infused with flavorful broth perfectly accompanies the sweet aroma, and the great texture of the geoduck. The subtle oak aroma from the grill further enhances the dining experience.