Restaurants
Abu Dhabi in Summer: 7 Things to See and Do
The MICHELIN-recommended spots to eat, drink, explore and enjoy during the summer months.
From Street Stalls to Stir-Fries: Discover Taiwan’s Best Late-Night Eats
From comforting solo bites to late-night feasts, explore Taiwan’s street snacks, hotpot, barbecue and more to satisfy every midnight craving.
JK Youn’s Busan: Savoring the City’s Flavors During the Busan International Film Festival
The hometown hero behind two blockbusters set in Busan shares his insider guide to the city’s top eats, sights, and stories behind the films.
The 6 Best Restaurants with a View in London
Combine Inspector-approved cooking with a feast for the eyes in these top restaurants with a stunning view you’ll only find in London.
Légume: Asia’s First-Ever MICHELIN-Starred Vegan Restaurant
Owner-chef Sung Si-woo turned concern for his mother’s meat allergy into a groundbreaking path for plant-based cuisine in South Korea.
Generations of Flavor: The Family Legacy Behind Goh Thew Chik Chicken Rice
At this Penang institution, four generations have perfected the art of Hainanese chicken rice while honoring a grandmother’s original recipe.
What Is It Like to Eat at Sorn, the World’s First Three-MICHELIN-Star Thai Restaurant? The Inspectors Reveal All
A MICHELIN Guide Inspector reflects on a year of dining experiences at Sorn, a Three-MICHELIN-Star restaurant in Bangkok, listed in The MICHELIN Guide Thailand 2025 edition.
How to Make Pad Thai Like Sorn, a Three-MICHELIN-Star Restaurant in Thailand
A Southern-style pad Thai recipe from the world’s first Thai restaurant to earn three MICHELIN Stars — and a reminder of what authenticity can taste like.
About the MICHELIN Guide
Inside our history and the lives of our inspectors
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