Desserts
How to Make Hazelnut Chocolate Entremets to Impress Your Date Like a MICHELIN Restaurant
Want to wow your loved one with a dessert worthy of a MICHELIN-recognised restaurant? Chef Thierry Mounon of La Villa, Saigon’s esteemed French restaurant, shares his recipe for a show-stopping hazelnut chocolate entremets.
6 Expert Tips to Pair Wine with Holiday Treats Like a Pro
Pairing wine with festive treats doesn’t have to be confusing. We’ve got expert tips for Christmas dessert wine pairings right here.
Yama: Japan’s First Dessert-Only MICHELIN-Starred Restaurant
In The MICHELIN Guide Tokyo 2025, history was made: for the first time, a dessert-focused restaurant earned a MICHELIN Star. At Yama, Chef Koichi Katsumata redefines fine dining through an eight-course dessert experience, proving that sweets can be just as sophisticated as savory cuisine.
6 Stylish MICHELIN-Selected Hotels Offering Exquisite Christmas Cakes
Indulge in the artistry of holiday desserts at South Korea’s most luxurious hotels, where design meets decadence to create the season’s most stunning cakes.
Inspectors Reveal All on MINIMAL, the First Ice Cream Establishment Globally to be Awarded a MICHELIN Star
We invited the inspectors to exclusively share with us what captivated them most about MINIMAL which this year reached another milestone by becoming the world’s first restaurant focused on ice cream to receive a MICHELIN Star.
When in Singapore: Must-try Desserts
As enticing as Singapore's savoury offerings may be, the Lion City also has some of the best and unmissable dessert options for the sweet-lover. Here are some must-try desserts when one is visiting Singapore.
MICHELIN Guide Inspectors Favourite Desserts in Dubai
Discover the list of sweet treats that MICHELIN Guide inspectors loved in Dubai.
