11 Articles found for “Long Trieu”

Travel 4 minutes

A Heartfelt Winter with Shanghai Xiao Long Bao

There are Kungfu masters in China. Where do the Xiao Long Bao masters hide? Maybe just across the alley, in the ever-present dim sum shops we call “Shanghai Xiao Long".

MICHELIN Guide Ceremony 7 minutes

The MICHELIN Guide Makes Its Philippine Debut with One 2-Star and Eight 1-Star Restaurants

The MICHELIN Guide makes its long-awaited entrance into the Philippines, honoring nine exceptional restaurants in Manila and Environs & Cebu with its prestigious Stars — including one earning Two MICHELIN Stars in its debut year.

Travel 5 minutes

Day Trips From London

Get away from the big city with these day-long excursions to some of the UK's top destinations.

Travel 4 minutes

The Ultimate Shopaholic's Guide to Hong Kong: Kowloon

Hong Kong has long been known as a shopper’s paradise. In Kowloon, you will find luxury hotels, world-class shopping malls, and MICHELIN-Starred restaurants, all just a stone’s throw away.

Travel 4 minutes

A Solo Traveller's Guide to Kuala Lumpur

Solo travellers with an appetite for adventure can’t miss Malaysia’s capital city of Kuala Lumpur — a bustling metropolis that’s part cultural hotspot, part foodie haven, just as long as you know where to look.

Features 6 minutes

2022 Year In Review: Top Chefs in Asia On Their 2022 Highlights And Hopes for 2023

Oh, what a year — nay, what an era — it’s been. As Asia finally turns a corner in the three-year-long pandemic, MICHELIN Star restaurant chefs around the region to get their reflections on the year just past and their wishes for the one ahead.

Dining Out 3 minutes

5 MICHELIN-listed Restaurants to Eat Dim Sum in Seoul

Discover these top restaurants to dine on dim sum, from the very famous juicy xiao long bao to har gow with bouncy shrimp and siu mai with pork and seafood.

Features 5 minutes

Chef Kang Mingoo On Presenting Hansik To The World

Chef Kang Mingoo of Mingles is constantly challenging the taste buds of diners around the world. He tells us about his mission, to bring new techniques and a new kind of sensibility to the long-standing tradition of Korean food, or hansik.

News & Views 2 minutes

Michelin Guide Seoul Presents ‘La Cime’ X ‘Mingles’ Four-Hands Dining

‘La Cime’ Osaka X ‘Mingles’ Seoul to present a special collaboration dinner in March It’s been a long winter – one of the coldest Korea has been ...

News & Views 1 minute

MICHELIN Guide Seoul Starred Chefs Showcase

The MICHELIN Guide Seoul presents a month-long culinary extravaganza with starred restaurants featured in the 2018 MICHELIN Guide Seoul La Yeon, ...

Travel 7 minutes

Spring feast in Pyeongchang, Olympic province

As the cold wind of Pyeongchang in Gangwon Province blew, I pulled my collar tighter. The vernal equinox, which heralds the start of spring, was long...