Restaurants
4 minutes
The Ultimate Guide to Seoul’s Fashion Districts – Part 1: Gangnam and Seongsu
Where to eat, stay, and shop in southern and eastern Seoul, from Cheongdam’s luxury retail to Seongsu’s industrial-chic design hubs.
3 minutes
The MICHELIN Inspectors’ Favourite Areas to Eat in London
Our experts have eaten at restaurants all across London, and know exactly where to find its best food. But which neighbourhoods do they love the most? Join the Inspectors as they reveal where they like to spend their dining time and their downtime.
3 minutes
Iconic Dishes: What Is Massaman Curry and Where to Find the Best Bowl in Thailand
How a fusion dish of old Siam became a modern Thai classic.
5 minutes
Must-Try Dishes in the Philippines Now: From Manila’s Kitchens to Cebu’s Coast
Philippine cooking has begun to register more widely with the arrival of The MICHELIN Guide in 2025, marking a turning point in how the cuisine is seen beyond the country’s borders. Local dining today moves easily between regions, traditions and dining rooms. In the greater Manila area and coastal Cebu, that movement reveals a cuisine increasingly sure of its voice.
1 minute
Tomos Parry’s London: Top Picks From a Culinary Trendsetter
The chef behind Brat and Mountain reveals all on where he’d go for a celebration, a night out and more.
4 minutes
Behind the Dish: Chef Kim Dae-chun's Language of Fermentation
At Seoul’s One MICHELIN Star 7th Door, fermentation links land and sea, with time treated as an essential ingredient.
2 minutes
Every MICHELIN-Star Restaurant in London
Discover the full list of MICHELIN Stars in the British capital, our Inspector-approved selection of the best restaurants in London.
4 minutes
South Korean Spots Serving Vegetable-Forward Dishes
Check out these MICHELIN-recommended vegan and vegetarian options in Seoul and Busan where vegetables take center stage — from temple-inspired plates to modern plant-based comfort food.
About the MICHELIN Guide
Inside our history and the lives of our inspectors
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