“Experience the menus of MICHELIN Guide Seoul’s Star chefs in one place”
MICHELIN Guide Seoul holds ‘MICHELIN Guide Gourmet Fair 2019’
In particular, at ‘Special Dining’, there will be a feast of four hands dining held by special guests, chef Lam Ming Kin of MICHELIN Guide Taipei 2019 1 star restaurant ‘Longtail’ and chef Choong Hoo Lee of MICHELIN Guide Seoul 2019 1 star restaurant ‘Zero Complex’. In addition, there will be a ‘Wine tasting’ program twice a day where visitors can taste various wines with food expert and a sommelier. **
MICHELIN Guide Gourmet Fair 2019 Restaurant Lineup
MICHELIN STARRED RESTAURANTS
- Longtail
- Muoki
- STAY
- Yu Yuan
- Lee Jong Kuk 104
- Jin Jin
- Table for Four
MICHELIN BIB GOURMAND RESTAURANTS
- Ilhosic
MICHELIN PLATE RESTAURANT
- Dooreyoo
- Terreno
- Boreumsae
- Seoul Dining
- Soie et Épice
- O Mangia
- Choi.
- Kunsomchai
Furthermore, there will be additional events such as
Admission ticket and menus can be purchased in advance through Naver from September 5.
Naver Book: https://bit.ly/2lEvRKZ
MICHELIN Guide Taipei 2019 Starred Restaurant
The menu changes every three months and features local seasonal produce alongside the finest ingredients from around the world. discover more
MICHELIN Guide Seoul 2019 Starred Restaurant
Park has a knack for incorporating new cooking methods into creating a mélange of unpredictable flavors and textures. discover more
STAY is celebrated French Chef Yannick Alléno's modern casual French restaurant, a young and vibrant space accented with yellow and gold. discover more
he menu features mostly Cantonese dishes, but also offers recipes from other Chinese regions. discover more
Lee’s sauces and preserved ingredients are the products of time and care, and ultimately form the basis of all the food. discover more
Unlike most generic Korean-style Chinese restaurants ubiquitous to Seoul, Chef Wang offers a limited menu of just 10 dishes to ensure that the quality of the food he serves is consistently high. discover more
Hailing from Taean County on the west coast where fresh seafood abounds, he sources all of the fresh ingredients from his hometown. discover more
MICHELIN Guide Seoul 2019 Bib Gourmand Restaurant
MICHELIN Guide Seoul 2019 Plate Restaurant
The chef has stepped away from contemporary-style Korean food to return to the basics. discover more
Earth, land, terrain; the name 'Terreno' itself clearly sums up what Chef Shin Seung-hwan aims to deliver on a plate - the flavors that Mother Nature intended. discover more
Beef restaurants are ubiquitous all over Korea, but this relatively new spot which opened in late 2015 offers something prized and uncommon: Jeju black cattle. discover more
Chef Kim says he wants to express the ever-changing city of Seoul and its vibrant foodscape on a plate using the most iconic and typical local ingredients as tools. discover more
Attention to authenticity and detail begins with the sauces, a crucial component of Thai cuisine, which are made fresh in the restaurant. discover more
From the dry-curing chamber of house-made salumi to the wood-fired pizza oven, the establishment has all the essential elements you would expect to find at an authentic Italian restaurant. discover more
Inspirations and experiences are channeled into each of the dishes and the whimsical ways in which they are presented to the customer. discover more
At Kunsomchai, Kim offers a menu that is a good mix of dishes whose flavors range from the more familiar, like his 'Somchai Gukbap,' to the more complex and exotic such as his 'Boo Paht Pong Curry' and 'Massaman Curry'. discover more
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