MICHELIN Guide Seoul 2020
Table for Four
- 2F, 11 Sapyung-daero 14-gil, Seocho-gu, Seoul, South Korea
- 55,000 - 110,000 KRW • Contemporary
Reservations are not available for this restaurant on our site
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MICHELIN Guide Seoul 2020
Table for Four
- 2F, 11 Sapyung-daero 14-gil, Seocho-gu, Seoul, South Korea
- 55,000 - 110,000 KRW • Contemporary
MICHELIN Guide’s Point Of View
Chef Kim Sung-woon believes in good-looking food, and it shows. For example, his signature appetizer — wafer-thin potato chips and chicken rice tuile — arrives at the table, carefully wedged into the crevices of a local pine trunk. Hailing from Taean County on the west coast where fresh seafood abounds, he sources all of the ingredients from his hometown. Naturally, the menu changes based on the seafood that's in season. Reservations are required.
- m One MICHELIN Star: High quality cooking, worth a stop!
- ó Comfortable restaurant
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