MICHELIN Guide 2020
Table for Four
- 2F, 11 Sapyung-daero 14-gil, Seocho-gu, Seoul, South Korea
- 55,000 - 110,000 KRW • European Contemporary
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MICHELIN Guide 2020
Table for Four
- 2F, 11 Sapyung-daero 14-gil, Seocho-gu, Seoul, South Korea
- 55,000 - 110,000 KRW • European Contemporary
MICHELIN Guide’s Point Of View
Chef Kim Sung-woon believes in good-looking food, and it shows. For example, his signature appetizer - wafer-thin potato chips and chicken rice tuile - arrives at the table, carefully wedged into the crevices of a local pine trunk. Hailing from Taean County on the west coast where fresh seafood abounds, he sources all of the ingredients from his hometown. Naturally, the menu changes based on the seafood that's in season. Reservations are required.
Show More Show Less- m One Star • High quality cooking, worth a stop
- ó Quite comfortable
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