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MICHELIN Guide 2020

Kunsomchai

  • 23 Seocho-daero 53-gil, Seocho-gu, Seoul, South Korea
  • 9,000 - 77,000 KRW • Thai
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MICHELIN Guide 2020

Kunsomchai

  • 23 Seocho-daero 53-gil, Seocho-gu, Seoul, South Korea
  • 9,000 - 77,000 KRW • Thai
MICHELIN Guide’s Point Of View

Chef Kim Nam-seong's passion for Thai cuisine can be traced back to a time when this nation's food was virtually unknown in Seoul. His goal has always been consistent - to serve up tasty Thai fare to the local diners. At Kunsomchai, Kim offers a menu that is a good mix of dishes whose flavors range from the more familiar, like his 'Somchai Gukbap,' to the more complex and exotic such as his 'Boo Paht Pong Curry' and 'Massaman Curry.'

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ò Comfortable

Facilities & Services

  • f Car park
  • r Outdoor dining
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms

Information

+82 2-596-6411
Opening hours
OPENING HOURS, LAST ORDER: Lunch: 11:30-14:00 (14:00) / Dinner: 17:00-21:00 (21:00)

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