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MICHELIN Guide Seoul 2020

Yu Yuan

  • 11F Four Seasons Hotel, 97 Saemunan-ro, Jongno-gu, Seoul, South Korea
  • 60,000 - 220,000 KRW • Chinese
Reservations are not available for this restaurant on our site
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MICHELIN Guide Seoul 2020

Yu Yuan

  • 11F Four Seasons Hotel, 97 Saemunan-ro, Jongno-gu, Seoul, South Korea
  • 60,000 - 220,000 KRW • Chinese
MICHELIN Guide’s Point Of View

Inspired by the glitz and glamour of 1920s Shanghai, interior designer André Fu’s dining room is drop-dead gorgeous with its alluring jade-colored walls, marbled floors, lavish furniture and refined tableware. The menu features mostly Cantonese dishes, but also offers recipes from other Chinese regions. Highlights include Peking Duck, crispy pork belly and Cantonese-style steamed sea bream. Their weekend dim sum brunch is extremely popular.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ô Very comfortable restaurant; one of our most delightful places.

Facilities & Services

  • a Wheelchair access
  • K Valet parking
  • E Non-smoking restaurant
  • { Private dining room
  • f Car park

Information

+82 2-6388-5500

Nearby Restaurants

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