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MICHELIN Guide 2019

Halmaejip

  • 1-5 Sajik-ro 12-gil, Jongno-gu, Seoul
  • 25,000 - 30,000 KRW
  • Jokbal
MICHELIN Guide’s Point Of View

The original matriarch who opened this restaurant is still the heart and soul of the kitchen which has been dishing up legendary pork back bone stew and braised pig's feet since 1975. Chili powder is the only spicy agent used to add the pleasant kick to the taste. It's a common sight to see Mrs. Mun walking around, showing her patrons how to eat her food "the right way."

Distinction
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Bib Gourmand • Inspectors’ favourites for good value

Classification
2

Simple shop

Price

25,000 - 30,000 KRW

Services
  • { Private dining rooms
  • E Establishment totally or partly reserved for non-smokers

Halmaejip

+82 2-735-2608
Opening hours
OPENING HOURS, LAST ORDER: 12:00-21:30 (21:30)

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