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MICHELIN Guide 2020

Halmaejip

  • 1-5 Sajik-ro 12-gil, Jongno-gu, Seoul, South Korea
  • 25,000 - 30,000 AUD • Jokbal
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MICHELIN Guide 2020

Halmaejip

  • 1-5 Sajik-ro 12-gil, Jongno-gu, Seoul, South Korea
  • 25,000 - 30,000 AUD • Jokbal
MICHELIN Guide’s Point Of View

The original matriarch who opened this restaurant is still the heart and soul of the kitchen which has been dishing up legendary pork backbone stew and boiled pig's feet since 1975. Chili powder is the only spicy agent used to add the pleasant kick to the taste. It's a common sight to see Mrs. Mun, walking around showing her patrons how to eat her food "the right way."

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  • = Bib Gourmand • Inspectors’ favourites for good value
  • 2 Simple shop

Facilities & Services

  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms

Information

+82 2-735-2608
Opening hours
OPENING HOURS, LAST ORDER: 12:00-21:30 (21:30)

Nearby Restaurants

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