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MICHELIN Guide 2020

O Mangia

  • 14 UN Village-gil, Yongsan-gu, Seoul, South Korea
  • 52,000 - 180,000 KRW • Italian
Reservations are not available for this restaurant on our site
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MICHELIN Guide 2020

O Mangia

  • 14 UN Village-gil, Yongsan-gu, Seoul, South Korea
  • 52,000 - 180,000 KRW • Italian
MICHELIN Guide’s Point Of View

At O Mangia, Chef Hwang Dong-hwi believes in making everything from scratch. From the dry-curing chamber of house-made salumi to the wood-fired pizza oven, the establishment has all the essential elements you would expect to find at an authentic Italian restaurant. The menu offers a wide selection of pastas and pizzas as well as steaks and a grilled catch of the day. One of the chef's top recommendations is the mixed seafood platter prepared with fresh seafood from Goseong, Uljin and Tongyeong.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ó Quite comfortable

Facilities & Services

  • r Outdoor dining
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms
  • K Valet parking

Information

+82 2-749-2900
Opening hours
OPENING HOURS, LAST ORDER: Lunch: 12:00-14:00 (14:00) / Dinner: 18:00-24:00 (24:00)

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