MICHELIN Guide 2019


  • Gangnam-gu / 강남구
  • Under ₩20,000
  • Barbecue
MICHELIN Guide’s Point Of View

Beef restaurants are ubiquitous all over Korea, but this relatively new spot which opened in late 2015 offers something prized and uncommon: Jeju black cattle. Choose from a wide range of cuts including sirloin, tenderloin, chuck tail flap, outside skirt steak, brisket and two types of raw beef dishes: tartare and sashimi. The prime meat is flown in directly from the family-operated farm. Private rooms are available on the second floor.


The Plate • Fresh ingredients, carefully prepared: a good meal


Quite comfortable


Under ₩20,000

  • { Private dining rooms
  • E Establishment totally or partly reserved for non-smokers
  • K Valet parking


+82 2-569-9967
Opening hours
OPENING HOURS, LAST ORDER: Lunch: 11:00-14:30 (14:30) / Dinner: 17:00-21:00 (21:00)

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

Nearby Restaurants

Try other Restaurants with the same cuisine

Follow the MICHELIN Guide on social media for updates and behind-the-scene information.