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MICHELIN Guide 2019

Boreumsae

  • 36 Teheran-ro 81-gil, Gangnam-gu, Seoul
  • 9,000 - 88,000 KRW • Barbecue
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MICHELIN Guide 2019

Boreumsae

  • 36 Teheran-ro 81-gil, Gangnam-gu, Seoul
  • 9,000 - 88,000 KRW • Barbecue
MICHELIN Guide’s Point Of View

Beef restaurants are ubiquitous all over Korea, but this relatively new spot which opened in late 2015 offers something prized and uncommon: Jeju black cattle. Choose from a wide range of cuts including sirloin, tenderloin, chuck tail flap, outside skirt steak, brisket and two types of raw beef dishes: tartare and sashimi. The prime meat is flown in directly from the family-operated farm. Private rooms are available on the second floor.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ó Quite comfortable

Facilities & Services

  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms
  • K Valet parking

Information

+82 2-569-9967
Opening hours
OPENING HOURS, LAST ORDER: Lunch: 11:00-14:30 (14:30) / Dinner: 17:00-21:00 (21:00)

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