MICHELIN Guide Seoul 2020
Boreumsae
- 36 Teheran-ro 81-gil, Gangnam-gu, Seoul, South Korea
- 10,000 - 103,000 KRW • Barbecue
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MICHELIN Guide Seoul 2020
Boreumsae
- 36 Teheran-ro 81-gil, Gangnam-gu, Seoul, South Korea
- 10,000 - 103,000 KRW • Barbecue
MICHELIN Guide’s Point Of View
Beef restaurants are ubiquitous all over Korea, but this spot which opened in late 2015, offers something prized and uncommon: Jeju black cattle. Choose from a wide range of cuts including sirloin, tenderloin, chuck tail flap, outside skirt steak, brisket and two types of raw beef dishes: tartare and sashimi. The prime meat is flown in directly from the family-operated farm. Private rooms are available on the second floor.
- ‹ The MICHELIN Plate: Good cooking
- ó Comfortable restaurant
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