レストラン
MOTA
Annebergparken 50, Nykøbing Sjælland, 4500, デンマーク
料理カテゴリー:
クリエイティブ
料金:
€€€€
利用シーン:
ロマンティック
ファームトゥテーブル
MOTA
Annebergparken 50, Nykøbing Sjælland, 4500, デンマーク
料理カテゴリー:
クリエイティブ
料金:
€€€€
利用シーン:
ロマンティック
ファームトゥテーブル
Claus Henriksen's restaurant is set in a listed, early 20th-century red-brick house in the Annebergparken. The area is something of a haven for artisan creatives, with studios belonging to carpenters and glass blowers sitting adjacent to the restaurant; Claus himself even makes the plates that his dishes are served on. Excellent seasonal Danish ingredients are the bedrock of the menus and, while there's an inventive streak to some of the cooking, the chefs also understand the power of simplicity, cleverly allowing the central components – usually vegetables, seafood or game – to really shine.
MINDFUL VOICES
Claus Henriksen
Claus Henriksen
At MOTA, we create vegetable dishes where we add responsibly caught fish, shellfish, organic meat and organic dairy products. Crabs, oysters, mussels and seaweed are sourced from nearby fjords and coastlines, while organic vegetables come mostly from Lammefjord. The furniture is designed and made in Anneberg Kulturpark’s own workshop, while many of the ceramics were handcrafted by the chef..