Bistrot by name, but in fact an excellent gourmet restaurant. This is the flagship of the Vaiani family, restaurateurs of great earnestness and professionalism, true masters of hospitality, who here entrust their vision to the talent of chef Andrea Mattei. A collaboration that has further consolidated the Bistrot’s style, in perfect balance between tradition and modernity, where the quality of raw materials remains the absolute protagonist. The establishment’s reputation is particularly linked to the excellence of its seafood, largely sourced from the Tyrrhenian Sea, but equally interesting is the use of two wood-fired ovens, through which the chef dedicates himself to creating extraordinary leavened products and cooking dishes with unique character. Completing the experience is a wine cellar of great prestige: nearly 2,000 carefully selected labels, with special mention for the rich selection of Champagne and Burgundy wines.