This charming whitewashed, thatched inn will draw you in with its enticing fireplace and lovely conservatory dining room overlooking the garden. The kitchen takes its cue from the French gastronomy of old, producing rich and indulgent dishes based on quality produce, be it rabbit or langoustine. Many of the ingredients are local, with fruit and vegetables often coming from the estate itself. Watch the chefs in the open kitchen to feel closer to the action.