What must be one of the smallest fine dining restaurants in the country awaits you at Naturhotel Forsthofgut. There are just four tables set up in the smart dining area, whose open kitchen allows diners to witness much of the cooking action. The sole chef, Michael Helfrich takes a calm and focussed approach to his work, delivering interesting modern cuisine that builds on classical foundations. Dishes such as lake trout, borscht, white cabbage and caviar are free of fuss and frills; rather, they are appealingly pared down so as to let the ingredients speak for themselves. The eight-course set menu can also be enjoyed as a five-course surprise menu. The drink pairings are excellent – with or without alcohol.