レストラン

L'Or Bleu

6 boulevard de l'Esquillon, Théoule-sur-Mer, 06590, フランス
€€€€ · 現代風料理
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L'Or Bleu

6 boulevard de l'Esquillon, Théoule-sur-Mer, 06590, フランス
€€€€ · 現代風料理
ミシュラン 一つ星: 優れた料理
After stints in respected MICHELIN-starred kitchens in Switzerland and Chantilly, Alain Montigny (Meilleur Ouvrier de France 2004) is now the chef at the exquisite Tiara Miramar Beach Resort, the terrace of which commands a jaw-dropping view of the sea and the mountains of the Massif de l'Estérel. His delicious Mediterranean-inspired dishes are balanced and delicately flavoured thanks to top-quality ingredients. Superb craftsmanship is evident in his roasted langoustine with beetroot tartare and raspberry condiment, and his line-caught turbot with lemon-marinated courgette and sheep's-milk cheese. For a sweet finish, try the balsamic vinegar-glazed cherries, pistachio chiboust and cherry sorbet.

ロケーション

月曜
火曜
19:00-21:30
水曜
19:00-21:30
木曜
19:00-21:30
金曜
19:00-21:30
土曜
19:00-21:30
日曜

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