In the centre of Gmunden is this venerable place, an inn dating back to 1624 that is now a boutique hotel and restaurant. Chef Christoph Parzer's craftsmanship is apparent as he prepares fresh ingredients that go into traditional dishes as well as more modern creations – for example, in addition to "Heimischer Tafelspitz im Kuperpfand'l" (local beef boiled in a copper pan), you will also find wild-caught pike-perch, peas, mussels in a beurre blanc sauce, couscous, lovage, black cabbage. They also serve a range of steaks. In keeping with this spirit of eclecticism, the interior also mixes and matches styles: traditional features such as the wooden ceiling and tiled stove meet modern furnishings. Pretty terrace in the courtyard. The lunchtime menu is smaller. Austria is particularly well represented when it comes to the wines.