With Lukas Schild as owner and chef, this restaurant in the Bilk neighbourhood boasts a big name in the Düsseldorf fine dining scene. Ambitious and flavourful dishes such as braised tri-tip of Wagyu beef from the Eifel region, with a balsamic jus, mashed potatoes, Brussels sprouts and watercress are served as part of the set menu and à la carte. The appealing wine list comprises mostly German and French labels. Friendly service. The dining space has a charming, intimate feel, with decorative features including an old stove, a wine barrel serving as a digestif table and modern paintings.