As soon as you drive onto this family-owned wine estate, you sense that something special is about to happen. The large pond with its fountain draws the eyes, and the terrace overlooking the vines has a delightful Mediterranean feel – it's the stuff of dreams! The allure of this place leaves no one indifferent. Don't miss the chance to sample the estate's wines – the perfect introduction to Bodrum's terroir. The chef operates on a farm-to-fork principle and is also committed to sourcing local produce wherever possible. She sets great store by her ingredients, which often come from her own garden. For example, she perfectly pan-fries ultra-fresh sea bass and combines it with braised seaweed, mandarin marmalade, a butter oil emulsion and lime zest – this is a chef who brings a unique and nuanced perspective to traditional dishes.